Description

The Chinese cook´s knife is shaped like a cleaver but is not suitable for cutting through bones. It is used for slicing and chopping herbs and vegetables. For cutting meat, cabbage, vegetables, herbs and fruit. Chinese cook´s knives from WÜSTHOF are specially designed for these requirements. Thanks to the redesigned handle and polished edge for exceptional sharpness, food preparation becomes truly enjoyable. High-quality stainless steel. Comfortable, secure handling. Completely hygienic. Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. Hand made in more than 40 steps. The blades of the GOURMET series are precisely cut with the latest state of the art laser technology. Hand made in more than 40 steps. Material High quality steel Dimensions Blade: 20 cm Weight 360 g