Description

Cooking Asian recipes in a wok is very popular. The exotic flavor adds variety to the kitchen. With the Chinese inspired wok you can cook healthy, easy and fast dishes. Through the deep and semi-circular shape, the heat is distributed evenly. The wok is ideal for steaming: the best-known cooking method is the so-called "stir-frying", i.e. brisk searing while stirring constantly. But you can also use the wok to braise, fry and blanch or cook "normally".
Material:
From 3-layer material:
Inside: Cromargan ®: stainless steel 18/10,
Core: Aluminum,
Outside: chrome steel

Product Features:
Suitable for all hob types - including induction. Dishwasher safe
Dimensions: