Description

The chef’s knife’s blunt edge and blade are slightly curved and tapered. It has a broad, strong blade which cuts meat, fish and vegetables.
It is also suitable for mincing and chopping herbs, vegetables or nuts. The knife’s tip remains firmly on the cutting board and the cutting edge is moved up and down. The chef's knife has a broad side with which you can flatten meat evenly. A chef's knife belongs to any basic kitchen knife equipment.
Material
Blade: special blade steel
Handles: Cromargan ® stainless steel 18/10
Dimensions
Total: 33,5 cm
Blade length: 20 cm