Description

The carving knife is ideal for cutting and carving raw or roasted meat. The large blade ensures that the meat fibers are cut cleanly so that while carving, no valuable gravies are lost.
Since meat is portioned quite differently, you can also use the carving knife to cut smaller quantities. It can also be used to cut meat into delicate cubes or into stripes. A carving knife belongs to any basic kitchen knife equipment.
Material
Blade: special blade steel
Handles: Cromargan ® stainless steel 18/10
Product Features
The blades are forged from special blade steel with the hammer over the entire length._
Excellent design combined with high functionality.
Dimensions
Total: 32 cm
Blade length: 20 cm