Description

INDUCTION
cooking more efficiently – 90 % power efficiency
gaining time – 60 % time saving
protecting the environment – 50 % energy conservation
Induction is the modern way of cooking. An electromagnetic field does not firstly heat the cooking surface but the pot bottom directly. The temperature is as quickly available as at a gas stove but much safer. The high efficiency saves energy, time and money. Perfect as addition to the existing stove or as mobile cooking facility for single apartment, holiday flat or office. The induction cooking plate offers a power selection in 10 levels and a temperature pre-selection from 60 °C to 240 °C. The regulation via touch control, the LED-display and the 180-minute timer ensure a high ease of use. The frameless glass ceramic cooking zone is easy to clean and does not have bridges. Thus, also large cooking vessels can be used. The automatic switch-off with signal tone and residual heat indicator make the modern appliances perfect.
Technical data:
• type: CT 2010/IN 230 V~ 2000 W
• cooking zone 100 – 200 mm Ø
• with superior induction technology
• no pre-heating time, immediate power transfer
• pot recognition, energy-saving, user-friendly and safe
• suitable for all pots/pans with ferromagnetic bottom
• electronic regulation via touch control sensors
• convenient operation, LED-display
• temperature pre-selection from 60 °C to 240 °C
• power selection in 10 levels, residual heat indicator for each cooking zone
• 180-minute timer, automatic-switch-off and signal tone
• planar glass ceramic surface, very easy to clean
• dimensions: 30 x 38 x 6 cm